Le Petit Chaperon Rouge Restaurant, Plagne 1800
A reasonably priced Savoyard restaurant located on the piste front at the bottom of the 1800 chairlift
This traditionally French chalet-style restaurant serves reasonably priced local dishes.
This typical Savoyard has a cosy wooden interior with log fire and is popular with locals and seasonal workers. Their menu features local specialities such as raclette, croziflette, fondue, tartiflette and reblochonnade, as well as French classics like onion soup, snails, grilled steaks, beef tartare, and duck.
Open for lunch (11:30 to 15:00) and dinner (17:30 to 02:00), as well as for drinks (10:00 to 02:00). You can ski in and the owners have been known to give clients a lift home on the snowmobile when the snow is heavy.
