L'Arlequin Restaurant, Aime 2000

The décor is as much a part of the experience as the food, and the warm welcome from owners Monique and Georges makes it popular with locals and holidaymakers alike. Specialities include creamy risotto with morille mushrooms, Parma ham and scamorza cheese, egg duo with truffle, Rossini beef, scallops with chorizo and aubergines, salmon and beef tartare, or creamy tartiflette.

They also offer chef Benjamin Villain very own menus with the signature dish of the restaurant, La Potence, beef or prawns flambées with whisky or pastis. Unusual twists on classic French dishes and international touches makes this a memorable dining experience - for all the right reasons.

Open every day from 11:00 to 22:30.